Brew Guides & Recipes

Step by step brew guides and unique recipes. From traditional Ethiopian Jebena to specialty coffee drinks you have never tried before.

Traditional

Jebena Brew Guide

How to brew Ethiopian coffee the traditional way: roasting, grinding, and brewing three rounds in the Jebena.

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Pour Over

Pour Over Guide

The method that showcases Ethiopian coffee's natural flavors best. A clean, controlled, and rewarding brew.

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French Press

French Press Guide

Full-bodied, rich, and forgiving. A great starting point for anyone new to manual brewing.

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Original Recipe

Berbere Spice Latte

Ethiopian Berbere spice in a latte. Bold, warming, and completely unique.

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Original Recipe

Shai Kimem Coffee

Ethiopian spiced coffee using Shai Kimem. A warm, aromatic cup rooted in tradition.

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Original Recipe

Berbere Cocoa Mix Latte

Rich cocoa and Berbere spice meet espresso. A recipe born from the Brundo series.

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